Chef's Curation Board
Three cured meats | Three local artisanal cheeses | Grain mustard | Honey | Grilled focaccia
Fried Cheese Curds
Cheese curds | Comeback sauce
La Hacienda Tostada
Beef brisket | Cotija cheese | Jalapeno | Lime crema | Pickled onion | Cilantro | Avocado
Housemade Warm Crisp Potato Chips
Spinach dip | Sriracha mayo
Fried Chicken Sliders
Fried chicken | Buns | Slaw | Nashville hot sauce | House-made pickles
Crispy Korean Chicken Wings
Korean BBQ sauce | Pickled cucumber | Blue cheese dipping sauce
Dirty Tots
Pulled pork | Crispy fried onions | Chipotle aioli
Greek Bruschetta
Sun-dried tomato | Cucumber | Garlic | Feta | Mixed olives | Toasted pita
Margherita
Double Pepperoni
Heavy-Hitter
Meatballs | Roasted red pepper | Cheese | Basil | Marinara
Chocolate Crunch Mousse
Whipped cream | Berry sauce
Strawberry Shortcake Stack
Strawberries | Pound cake | Whipped cream | Strawberry drizzle
NY-Style Cheesecake
Seasonal fruit compote | Whipped cream
Vanilla Ice Cream
Wines by the Glass
Chardonnay | Sauvignon Blanc | Pinot Grigio | Merlot | Cabernet Sauvignon | Pinot Noir
Beer Bottles and Cans (12 oz)
Rail Cocktails
Vodka | Gin | Bourbon Whiskey | Rum | Tequila | Two-ingredient cocktails only, 1.25 oz per drink
The Silversmith
Skyy pineapple vodka | Pama | Pineapple juice | Pomegranate juice
Adamus Old Fashioned
Maker's Mark Silversmith Private Selection | Maple | Fig | Plum bitters
Black-Eyed Rye
High West Double Rye Whiskey | Blackberry mint | Fresh lime | Ginger beer
Castaway
Mount Gay Eclipse Rum | Demerara syrup | Pineapple juice | Fresh lime | Bitters
Secret Garden
Hendrick's gin | Fiorente elderflower | Lemon juice | Hibiscus
Espresso Martini
Skyy vodka | Caffe Borghetti | Fever-Tree espresso
Classic Margarita
Espolon blanco tequila | Fresh citrus | Add: Peach, Pineapple, or Mango
Tito's Highball
Tito's Handmade Vodka | Fever-Tree Club Soda | Add: Guava, Peach, or Pineapple
Negroni
Hendrick's Gin | Campari | Carpano Antica Formula Vermouth
Noble Spritz
Casa Noble Blanco Tequila | Aperol | La Marca Prosecco | Fresh lime | Watermelon syrup
Palomaloma
Ghost Tequila Blanco | Rosemary syrup | Fever-Tree Sparkling Pink Grapefruit
Tropic Thunder
Lemonade | Mango | Passion fruit | Vanilla cream
Agua Fresca
Peach, Strawberry or Lemon
Wycliff
Brut | California
Delamotte
Brut Champagne NV | France
La Marca
Prosecco | Italy
Lucien Albrecht
Sparkling Rose | France
Kris
Pinot Grigio | Italy
DAOU
Rose | California
Kim Crawford
Sauvignon Blanc | New Zealand
Duckhorn
Sauvignon Blanc | California
Robert Mondavi Private Selection
Chardonnay
Rodney Strong Special Select
Chardonnay
Mer Soleil Reserve
Chardonnay
Sea Sun
Pinot Noir | California
The Walking Fool
Blend | California
Orin Swift Abstract
Blend | California
Josh Cellars
Cabernet Sauvignon
Stags' Leap
Cabernet Sauvignon | Napa Valley
Louis M. Martini
Cabernet Sauvignon | Sonoma
Bud Light
Budweiser
Michelob Ultra
Samuel Adams American Light
Miller Lite
Goose Island 312 Wheat Ale
Goose Island IPA
Samuel Adams Boston Lager
Samuel Adams Seasonal
Dogfish Head 60 Minute IPA
Corona Extra
Modelo Especial
Stella Artois
Angry Orchard Crisp Apple Cider
High Noon Pineapple Seltzer
Truly Wild Berry Seltzer
Michelob Ultra Zero
Athletic Brewing Hazy IPA
The Adamus Lounge Menu offers a unique experience that blends contemporary sophistication with casual comfort. Nestled in the heart of Chicago at 10 S Wabash Ave, this lounge is perfect for those who appreciate a vibrant atmosphere while enjoying top-notch drinks and small bites. The menu features an enticing selection of craft cocktails, each designed to surprise and delight with innovative flavors. Whether you’re in the mood for a refreshing signature cocktail or a comforting bite, there’s something for every taste. From fresh, hand-crafted ingredients to expertly mixed drinks, each item on the menu is a testament to the lounge’s commitment to quality. Whether you're winding down after a busy day or starting your night out, the Adamus Lounge Menu has everything you need for a relaxing and enjoyable experience.